Pesarattu

Ingredients:
Green gram (green mung dal) – ¾ cup.
Rice ¼ cup
Green chillies 3-4
Salt to taste

Method:
Soak gram and rice in separate utensils overnight. You can alternatively let the gram sprout and then use it. Drain excess water and grind gram along with green chillies and salt. Then grind the rice till smooth and add to the ground gram paste. Consistency should be like that of dosa batter. Prepare just before serving. Serve with coconut chutney or Idly milagai podi