Paruppu podi, aka Dal powder can be mixed with rice and eaten.
Ingredients (makes 250 gm)
Toor dal – 200 gm
Urad dal - 4 tsp
Pepper – 2 tsp
Red chilli – 5 -6
Hing – ½ tsp
Salt – 1.5 tsp
Method:
Roast each ingredient separately in gingelly oil. Mix all roasted ingredients and grind with salt.Store in an airtight container.
Saturday, April 3, 2010
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