Paati #3 holds the copyright for this one!
Ingredients (Makes ~3kg)
Whole dhaniya brown colored – 1 kg
Round red chilli – ½ kg (Very Spicy)
Long red chilli – ½ kg (Not so spicy)
Kadalai paruppu – 400 gm
Urad dal -200 gm
Whole Turmeric (long ones, not round) - 100 gm
Methi seeds – 100 gm
Pepper – 100gm
Method:
Dry in sun if possible, and grind everything together in a flour mill. No roasting, just raw, dry grinding. Alternatively (if you do not have access to a flour mill), get good quality powders of the individual ingredients and mix well.
