Sunday, April 4, 2010

Ellu Podi

Ingredients (makes 250 gm)
Urad dal – 50 gm
Channa dal – 50 gm
Ellu (black or white) – 100 gm
Hing – ½ tsp
Byadige red chilli – 4 -5
Long red chilli – 4 -5
Salt – 2 tsp
Sugar – ½ tsp
Gingelly oil for roasting
Groundnuts – handful (optional)


Method:
Roast each ingredient separately in gingelly oil. Mix all roasted ingredients and grind with sugar and salt. Store in an airtight container.